James Beard's theory & practice of good cooking / [James Beard] ; in collaboration with José Wilson ; ill. by Karl Stuecklen.

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TextLanguage: English Publication details: New York : Knopf, 1977.Edition: 1st edDescription: ix, 465 p. : ill. ; 24 cmUniform titles:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	641.5 (Browse shelf(Opens below))	FF2E48603	შესამოწმებელია		2018-8576

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Includes index.

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