Die patentirten hafergrützen, ihre chemische zusammensetzung und ihr nährwerth. G. W. Chlopin.

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TextLanguage: German Publication details: [Berlin : J. Springer, 1901].Description: S. [481]-489Subject(s):

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	613.2 (Browse shelf(Opens below))	В3E3578	შესამოწმებელია		2018-4079931968

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Previous	613.2 Учебный план и программа специализации врача санэпидстанций по гигиене питания /	613.2 Детское питание :	613.2 A Citizen's petition :	613.2 Die patentirten hafergrützen, ihre chemische zusammensetzung und ihr nährwerth.	613.2 The yeast connection :	613.2 Thin and fit :	613.2 Nutrition research in the USSR :	Next

Sonderdruck aus : Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände, Hft. 11, 1901.

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