Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary / World Health Organization, Food and Agriculture Organization of the United Nations

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TextLanguage: English Series: Microbiological risk assessment series ; 4 | ; 4Publisher: Geneva [u.a.] : WHO [u.a.], 2004Description: xxvi, 48 p. : fig., tabISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	[579.67+614.31]:327.7 (Browse shelf(Opens below))	3E25325	Available		2019-18568

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Previous	579.67 Les Microbes et leur rôle dans la laiterie, précis succinct de bactériologie à l'usage des élèves des écoles de laiterie, des fromagers et des agriculteurs /	579.67:327.7 Risk assessment of Listeria monocytogenes in ready-to-eat foods :	579.67:327.7 Enterobacter sakazakii and other microorganisms in powdered infant formula :	[579.67+614.31]:327.7 Risk assessment of listeria monocytogenes in ready-to-eat foods :	579.68 Гидромикробиология с основами общей микробиологии : Учеб. пособие для вузов по спец. 1013 ""Ихтиология и рыбоводство"".	579.8 Biology of microorganisms /	579.8 Buněčný cyklus mikroorganismů /	Next

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