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FAO/WHO guide for developing and improving national food recall systems / Food and Agriculture Organization of the United Nations, World Health Organization,

Contributor(s): Material type: TextTextLanguage: English Publication details: Rome ; Geneva : Food and Agriculture Organization of the United Nations ; World Health Organization, 2012.Description: 68 p. : ill. ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789241504799 (WHO)
  • 924150479X (WHO)
  • 9789251072905 (FAO)
  • 9251072906 (FAO)
Other title:
  • Food and Agriculture Organization of the United Nations/World Health Organization guide for developing and improving national food recall systems
Subject(s): DDC classification:
  • 363.1926 22
LOC classification:
  • RA601 .F36 2012
Contents:
Terminology relevant to food recall and traceability -- Preliminary steps for developing and/or improving national food recall systems -- National food recall systems -- Setting up and operating a national food recall system -- Food recall management -- Conclusions.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
წიგნი წიგნი ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. 614:327.7 (Browse shelf(Opens below)) 3E25267 Available 2019-22252

Includes bibliographical references: p. 65-68.

Terminology relevant to food recall and traceability -- Preliminary steps for developing and/or improving national food recall systems -- National food recall systems -- Setting up and operating a national food recall system -- Food recall management -- Conclusions.

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