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		The Impact of Food Bioactives on Health [electronic resource] : in vitro and ex vivo models / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers. by Verhoeckx, Kitty [editor.] Cotter, Paul [editor.] López-Expósito, Iván [editor.] Kleiveland, Charlotte [editor.] Lea, Tor [editor.] Mackie, Alan [editor.] Requena, Teresa [editor.] Swiatecka, Dominika [editor.] Wichers, Harry [editor.] SpringerLink (Online service) Edition: 1st ed. 2015. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2015 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Log in to add tags Add to cart (remove)
		Probiotics in food : health and nutritional properties and guidelines for evaluation / Food and Agriculture Organization of the United Nations. World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 85 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006 Online resources: Table of contents only Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [613. 2+641] : 341.123(06). Place hold Log in to add tags Add to cart (remove)
		Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report / World Health Organization, Food and Agriculture Organization of the United Nations. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2004 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 579.67:327.7. Place hold Log in to add tags Add to cart (remove)
		Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report / World Health Organization, Food and Agriculture Organization of the United Nations. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 6 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2004 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 579.67:327.7. Place hold Log in to add tags Add to cart (remove)
		Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary / World Health Organization, Food and Agriculture Organization of the United Nations by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 4 \| ; 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Geneva [u.a.] : WHO [u.a.], 2004 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [579.67+614.31]:327.7. Place hold Log in to add tags Add to cart (remove)
		Food Microbiology / edited by A.H. Rose. by Rose, Anthony H [რედაქტორი] Series: Economic microbiology ; Vol. 8 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; New York : Academic Press, 1983 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Food microbiology : advances and prospects / edited by T. A. Roberts and F. A. Skinner. by Roberts, T. A. (Tom Aerwyn), 1924-1999 [რედაქტორი] Skinner, F. A. (Frederick Arthur), 1919- [რედაქტორი] Series: Symposium series (Society for Applied Bacteriology) ; no. 11. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; New York : Academic Press, 1983 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Introduction to thermal processing of foods / by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson. by Goldblith, Samuel A Series: An Anthology of food science ; Vol. 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: [Westport, Conn. : AVI Pub. Co., 1961] Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available npj Science of Food [electronic resource]. by SpringerLink (Online service) Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: London : Nature Publishing Group UK : Imprint: Nature Research. Online resources: Open Access Availability: No items available. Log in to add tags Add to cart (remove)

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