Probiotics in food : health and nutritional properties and guidelines for evaluation / Food and Agriculture Organization of the United Nations. World Health Organization.

Contributor(s):

Material type: Text

TextLanguage: English Series: FAO food and nutrition paper ; 85Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006.Description: viii, 50 p. : ill. ; 30 cmISBN:

9251055130

Subject(s):

LOC classification:

TP248.65.F66 P76 2006

Online resources:

Table of contents only

Contents:

Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria : report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ.	[613. 2+641] : 341.123(06) (Browse shelf(Opens below))	3E24018	Available		2017-25803

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National Science Library of Georgia

Probiotics in food : health and nutritional properties and guidelines for evaluation / Food and Agriculture Organization of the United Nations. World Health Organization.