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Microbial biotechnology [electronic resource]. by
Material type: Continuing resource Continuing resource; Format: electronic available online remote; Type of continuing resource: periodical
Publication details: Oxford : Blackwell, c2008-; Hoboken, NJ : Wiley-Blackwell
Online resources:
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 579.
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Probiotics in food : health and nutritional properties and guidelines for evaluation / Food and Agriculture Organization of the United Nations. World Health Organization. by Series: FAO food and nutrition paper ; 85
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006
Online resources:
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [613. 2+641] : 341.123(06).
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Journal of chemical technology and biotechnology : 1979 : Biotechnology / Society of Chemical Industry (Great Britain). by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Language: English
Publication details: Oxford [Oxfordshire] : Published for the Society of Chemical Industry by Blackwell Scientific Publications.
Other title:
  • Biotechnology
Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1).
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