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		Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate ; Food and Agriculture Organization of the United Nations. by Greenfield, Heather Southgate, D. A. T Food and Agriculture Organization of the United Nations Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Online resources: Table of contents Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [664+614.31]:327.7. Place hold Log in to add tags Add to cart (remove)
		No cover image available International journal of food properties [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: New York, NY : Marcel Dekker In: Academic Search Premier Online resources: Full text available 3/1/2001 - . (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Journal of AOAC International [electronic resource]. by AOAC International Material type: Continuing resource; Format: print available online ; Type of continuing resource: periodical Publication details: Arlington, VA : AOAC International, c1992- In: Academic Search Premier Online resources: Full text available 5/1/2008 - . Available on EBSCOhost. Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available International journal of food sciences and nutrition [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: Abingdon, Oxfordshire, England : Carfax Pub. Co. In: Academic Search Premier Online resources: Full text available 7/1/1996 - . (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Cereal chemistry : 1990 / American Association of Cereal Chemists. by American Association of Cereal Chemists Material type: Text; Format: print ; Literary form: Language: English Publication details: [St. Paul, Minn., etc.] : American Association of Cereal Chemists. Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Food and agricultural immunology [electronic resource]. Material type: Continuing resource; Format: electronic available online ; Type of continuing resource: periodical Publication details: [Abingdon, Oxfordshire] : Carfax International Publishers In: Academic Search Premier Online resources: Full text available 3/1/1999 - . (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available. Log in to add tags Add to cart (remove)
		No cover image available Cereal chemistry : 1989 / American Association of Cereal Chemists. by American Association of Cereal Chemists Material type: Text; Format: print ; Literary form: Language: English Publication details: [St. Paul, Minn., etc.] : American Association of Cereal Chemists. Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Cereal chemistry : 1988 / American Association of Cereal Chemists. by American Association of Cereal Chemists Material type: Text; Format: print ; Literary form: Language: English Publication details: [St. Paul, Minn., etc.] : American Association of Cereal Chemists. Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Cereal chemistry : 1987 / American Association of Cereal Chemists. by American Association of Cereal Chemists Material type: Text; Format: print ; Literary form: Language: English Publication details: [St. Paul, Minn., etc.] : American Association of Cereal Chemists. Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Cereal chemistry : 1986 / American Association of Cereal Chemists. by American Association of Cereal Chemists Material type: Text; Format: print ; Literary form: Language: English Publication details: [St. Paul, Minn., etc.] : American Association of Cereal Chemists. Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Cereal chemistry : 1985 / American Association of Cereal Chemists. by American Association of Cereal Chemists Material type: Text; Format: print ; Literary form: Language: English Publication details: [St. Paul, Minn., etc.] : American Association of Cereal Chemists. Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Cereal chemistry : 1984 / American Association of Cereal Chemists. by American Association of Cereal Chemists Material type: Text; Format: print ; Literary form: Language: English Publication details: [St. Paul, Minn., etc.] : American Association of Cereal Chemists. Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Analysis of foods and beverages : modern techniques / edited by George Charalambous. by Charalambous, George, 1922- [რედაქტორი] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Orlando : Academic Press, 1984 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Lists: ბიოპროდუქტები. Log in to add tags Add to cart (remove)
		Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 / edited by Alberto Frigerio and Hubert Milon. by International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux, Switzerland) Frigerio, Alberto [რედაქტორი] Milon, Hubert [რედაქტორი] Series: Analytical chemistry symposia series ; Vol. 21 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam ; New York : Elsevier, 1984 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Cereal chemistry : 1983 / American Association of Cereal Chemists. by American Association of Cereal Chemists Material type: Text; Format: print ; Literary form: Language: English Publication details: [St. Paul, Minn., etc.] : American Association of Cereal Chemists. Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Flavour '81 : 3rd Weurman Symposium : proceedings of the international conference, Munich, April 28-30, 1981 / editor Peter Schreier. by Weurman Symposium (3rd : 1981 : Munich, Germany) Schreier, Peter, 1942- [რედაქტორი] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Berlin ; New York : de Gruyter, 1981 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Die Nahrung : 1984 Akademie der Wissenschaften der DDR, Zentralinstitut für Ernährung. by Akademie der Wissenschaften der DDR. Zentralinstitut für Ernährung Material type: Text; Format: print ; Literary form: Not fiction Language: German Summary language: English, Russian, French Publication details: Berlin, Akademie-Verlag. ; Weinheim, Germany : Wiley-VCH Other title: Food Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)

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