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		Codex alimentarius : food import and export inspection and certification systems : combined texts / Joint FAO/WHO Codex Alimentarius Commission,Joint FAO/WHO Food Standards Programme, World Health Organization. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : [Great Britain] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2005 Other title: Food import and export inspection and certification systems Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 613.2:341.123(06). Place hold Log in to add tags Add to cart (remove)
		Codex Alimentarius Commission : procedural manual / Joint FAO/WHO Food Standards Programme, issuing body.. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme [issuing body.] Material type: Continuing resource; Format: print Language: English Publication details: [Rome] : Food and Agriculture Organization of the United Nations, World Health Organization, 2005 Other title: Procedural manual Procedural manual of the Codex Alimentarius Commission Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [614.31 + 664](083.74) : 327.7. Place hold Log in to add tags Add to cart (remove)
		Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas ; Food and Agriculture Organization of the United Nations. by Cuevas, Roberto, 1949- Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 156 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, c2004 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 664 : 327.7. Place hold Log in to add tags Add to cart (remove)
		Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Food Quality and Standards Service Food and Nutrition Division Food and Agriculture Organization of the United Nations Food Quality and Standards Service Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization, 1998 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Quality assurance for small-scale rural food industries / by P. Fellows, B. Axtell, M. Dillon ; Food and Agriculture Organization of the United Nations. by Fellows, P. (Peter), 1953- Axtell, B. L Dillon, M Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 117 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)

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