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		Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand / [issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators, FAO, Rome]. by Global Forum of Food Safety Regulators (2nd : 2004 : Bangkok, Thailand) Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture organization of the United Nations : World Health Organization, 2005 Other title: FAO/WHO Global Forum of Food Safety Regulators Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 664:614.31:327.7(062). Place hold Log in to add tags Add to cart (remove)
		Codex Alimentarius Commission : procedural manual / Joint FAO/WHO Food Standards Programme, issuing body.. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme [issuing body.] Material type: Continuing resource; Format: print Language: English Publication details: [Rome] : Food and Agriculture Organization of the United Nations, World Health Organization, 2005 Other title: Procedural manual Procedural manual of the Codex Alimentarius Commission Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [614.31 + 664](083.74) : 327.7. Place hold Log in to add tags Add to cart (remove)
		Assuring food safety and quality : guidelines for strengthening national food control systems / Food and Agriculture Organization of the United Nations. World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 76 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : [Geneva] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2003 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 641 : 341.123(06). Place hold Log in to add tags Add to cart (remove)
		Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Food Quality and Standards Service Food and Nutrition Division Food and Agriculture Organization of the United Nations Food Quality and Standards Service Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization, 1998 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Legislation governing food control and quality certification : authorities and producers / Jean-Pierre Chiaradia-Bousquet. by Chiaradia-Bousquet, Jean-Pierre Food and Agriculture Organization of the United Nations Series: FAO legislative study ; 54 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [34:614.3] : 327.7(062). Place hold Log in to add tags Add to cart (remove)
		No cover image available FDA consumer [electronic resource]. by United States. Food and Drug Administration Material type: Continuing resource; Format: print available online ; Type of continuing resource: periodical Publication details: [Rockville, Md. : Washington, D.C. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration ; Supt. of Docs., U.S. G.P.O., distributor, 1972- Other title: Food and Drug Administration consumer In: Academic Search Premier Online resources: Full text available 6/1/1990 - 3/1/2007. Available on EBSCOhost. Availability: No items available. Log in to add tags Add to cart (remove)
		Consumer beware! : Your food and what's been done to it / by Beatrice Trum Hunter. by Hunter, Beatrice Trum Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Simon and Schuster, [1971] Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 613.2. Place hold Log in to add tags Add to cart (remove)

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