National Science Library of Georgia

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Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. by Series: Encyclopedia of food technology and food science series ; v. 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport, Conn. : Avi Pub. Co., 1974
Availability: Items available for reference: ეროვნული სამეცნიერო ბიბლიოთეკა 2: Not for loan (1)Call number: 664(030.1)=20.
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The fundamentals of food engineering / by Stanley E. Charm. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport, Conn. : Avi Pub. Co., 1971
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 2 (1)Call number: 664.
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Introduction to thermal processing of foods / by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson. by Series: An Anthology of food science ; Vol. 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: [Westport, Conn. : AVI Pub. Co., 1961]
Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1).
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