FAO/WHO framework for the provision of scientific advice on food safety and nutrition / [prepared by the Food Quality and Standards Service (AGNS) ; in collaboration with the Plant Production and Protection Division (AGP) of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) and the International Program on Chemical Safety (IPCS) at WHO].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789251058077
- 9251058075
- TX531 .F36 2007
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ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | [614.3:641]:327.7 (Browse shelf(Opens below)) | 3E25062 | Available | 2019-8234 |
Includes bibliographical references.
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