Assessment and management of seafood safety and quality / by H. H. Huss, L. Ababouch and L. Gram ; Food and Agriculture Organization.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9251049548
Contents:
T
This paper compiles the state of knowledge on fish safety and quality with the view to providing a succinct yet comprehensive resource book for risk and fish quality managers. It provides a detailed review of the hazards that cause public health concerns in fish and fish products. (Also available in Arabic).
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | [639:613.2]:327.7 (Browse shelf(Opens below)) | 3E24688 | Available | 2018-40797529 |
T
This paper compiles the state of knowledge on fish safety and quality with the view to providing a succinct yet comprehensive resource book for risk and fish quality managers. It provides a detailed review of the hazards that cause public health concerns in fish and fish products. (Also available in Arabic).
There are no comments on this title.
Log in to your account to post a comment.