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		FAO/WHO guide for developing and improving national food recall systems / Food and Agriculture Organization of the United Nations, World Health Organization, by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome ; Geneva : Food and Agriculture Organization of the United Nations ; World Health Organization, 2012 Other title: Food and Agriculture Organization of the United Nations/World Health Organization guide for developing and improving national food recall systems Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 614:327.7. Place hold Log in to add tags Add to cart (remove)
		FAO/WHO framework for the provision of scientific advice on food safety and nutrition / [prepared by the Food Quality and Standards Service (AGNS) ; in collaboration with the Plant Production and Protection Division (AGP) of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) and the International Program on Chemical Safety (IPCS) at WHO]. by Food and Agriculture Organization of the United Nations Food Quality and Standards Service Food and Agriculture Organization of the United Nations Plant Production and Protection Division Food and Agriculture Organization of the United Nations World Health Organization Food Safety Department Zoonoses and Foodborne Diseases International Program on Chemical Safety World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2007 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [614.3:641]:327.7. Place hold Log in to add tags Add to cart (remove)
		Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. Food and Agriculture Organization of the United Nations, World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish (2003 : Rome, Italy) Series: FAO food and nutrition paper ; 79 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 602.6+614.31]:327.7. Place hold Log in to add tags Add to cart (remove)
		Codex alimentarius : foods derived from biotechnology / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2004 Other title: Foods derived from biotechnology Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 614.31:341.123. Place hold Log in to add tags Add to cart (remove)

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