Sports nutrition / Judy A. Driskell.
Material type: TextLanguage: English Series: Nutrition in exercise and sportPublication details: Boca Raton, FL : CRC Press, 2000.Description: 280 p. : ill. ; 26 cmISBN:- 0849381975
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი | ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 615.874.2 (Browse shelf(Opens below)) | 3E21710 | შესამოწმებელია | 2010-610759 |
Includes bibliographical references (263-266) and index.
1. The Nutrients --
2. Digestion, Absorption, and Circulation of Nutrients --
3. Water --
4. Carbohydrates --
5. Lipids --
6. Proteins --
7. Vitamins --
8. Minerals --
9. Other Substances in Foods and Exercise --
10. Assessment of Energy Intake --
11. Assessment of Energy Expenditure --
12. Energy Production in the Body --
13. Weight Control --
14. Assessment of Body Composition --
15. Overweight and Obesity --
16. Underweight and Eating Disorders --
17. Conditioning --
18. Nutritional Status of Athletes --
19. Nutrition and Exercise Recommendations --
20. Recommendations for Individuals in the Various Stages of Their Life Cycles --
21. Health Benefits of Exercise --
22. Exercise as Therapy for Degenerative Diseases.
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