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		The science of cooking / Peter Barham. by Barham, Peter, 1950- Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Berlin ; New York : Springer, c2001 Online resources: Table of contents Book review (E-STREAMS) Publisher description Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Flavour [electronic resource] / edited by Peter Barham, Per Moller. by Barham, Peter [editor.] Moller, Per [editor.] SpringerLink (Online service) Material type: Continuing resource; Format: available online ; Type of continuing resource: periodical Publisher: London : BioMed Central : Imprint: BioMed Central. Online resources: Open Access Availability: No items available. Log in to add tags Add to cart (remove)

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