The fundamentals of food engineering / by Stanley E. Charm.

By:

Material type: Text

TextLanguage: English Publication details: Westport, Conn. : Avi Pub. Co., 1971.Edition: 2nd edDescription: xv, 629 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
წიგნი	ეროვნული სამეცნიერო ბიბლიოთეკა 2 კორპ. 2, საცავი	664 (Browse shelf(Opens below))	И 289	Available		2016-16915

Includes index.

Includes bibliographical references.

There are no comments on this title.

to post a comment.

National Science Library of Georgia