Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall.
Material type:
TextLanguage: English Series: FAO agricultural services bulletin ; 146Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001.Description: xii, 226 p. : col. ill. ; 30 cmISBN: - 9251046611
- 663/.63 22
- TP562 .B34 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი
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ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 663.81:327.7 (Browse shelf(Opens below)) | 3E24618 | Available | 2018-4079923596 |
"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.
"TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.
Includes bibliographical references (p. 219-223).
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