The technology of food preservation / by Norman W. Desrosier.
Material type: TextLanguage: English Publication details: Westport, Connecticut : The Avi Publishing Co, 1970.Edition: 3rd edDescription: xi, 493 p. : ill. ; 24 cmISBN:- 0870550667
- 664/.028
- TX601 .D46 1970
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი | ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 664.8/.9 (Browse shelf(Opens below)) | 2E16458 | შესამოწმებელია | 2019-15715 |
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