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		Residues of some veterinary drugs in animals and foods : monographs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives : Rome, 17-26 February 1998 / Food and Agriculture Organization of the United Nations, World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/11 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 61:614.3:327.7(062). Place hold Log in to add tags Add to cart (remove)
		Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Food Quality and Standards Service Food and Nutrition Division Food and Agriculture Organization of the United Nations Food Quality and Standards Service Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization, 1998 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Food and nutrition in health and disease : [papers] / edited by N. Henry Moss and Jean Mayer ; New York Academy of Sciences. by Moss, N. Henry [რედაქტორი] Mayer, Jean, 1920-1993 [რედაქტორი] New York Academy of Sciences Series: Annals of the New York Academy of Sciences ; Vol. 300 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : New York Academy of Sciences, 1977 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available New concepts in safety evaluation / edited by Myron A. Mehlman, Raymond E. Shapiro, Herbert Blumenthal. by Mehlman, Myron A [რედაქტორი] Shapiro, Raymond E [რედაქტორი] Blumenthal, Herbert [რედაქტორი] Series: Advances in modern toxicology ; Vol. 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington : New York : Hemisphere Pub. Corp. ; distributed by Halsted Press, c1976 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Introduction to thermal processing of foods / by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson. by Goldblith, Samuel A Series: An Anthology of food science ; Vol. 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: [Westport, Conn. : AVI Pub. Co., 1961] Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)

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