Introduction to thermal processing of foods / by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson.
Material type:
TextLanguage: English Series: An Anthology of food science ; Vol. 1 Publication details: [Westport, Conn. : AVI Pub. Co., 1961]Description: xv, 1128 p. : ill., port., facsims., tables. ; 24 cmSubject(s): LOC classification: - TX603 .G64
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი
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ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 613.2 (Browse shelf(Opens below)) | 2E10092 | შესამოწმებელია | 2017-309463 |
Includes bibliographies.
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