FAO/WHO guide for developing and improving national food recall systems / Food and Agriculture Organization of the United Nations, World Health Organization,
Material type: TextLanguage: English Publication details: Rome ; Geneva : Food and Agriculture Organization of the United Nations ; World Health Organization, 2012.Description: 68 p. : ill. ; 25 cmContent type:- text
- unmediated
- volume
- 9789241504799 (WHO)
- 924150479X (WHO)
- 9789251072905 (FAO)
- 9251072906 (FAO)
- Food and Agriculture Organization of the United Nations/World Health Organization guide for developing and improving national food recall systems
- 363.1926 22
- RA601 .F36 2012
Contents:
Terminology relevant to food recall and traceability -- Preliminary steps for developing and/or improving national food recall systems -- National food recall systems -- Setting up and operating a national food recall system -- Food recall management -- Conclusions.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი | ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 614:327.7 (Browse shelf(Opens below)) | 3E25267 | Available | 2019-22252 |
Includes bibliographical references: p. 65-68.
Terminology relevant to food recall and traceability -- Preliminary steps for developing and/or improving national food recall systems -- National food recall systems -- Setting up and operating a national food recall system -- Food recall management -- Conclusions.
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