Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005 / World Health Organization. Food and Agriculture Organization of the United Nations.
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TextLanguage: English Series: FAO food and nutrition paper ; 52, Add. 13Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005.Description: viii, 92 p. : ill. ; 30 cmISBN: - 9251053553
- TX553.A3 J6312 2005
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| 641 ტკბილი სადესერტო კერძები / | 641 Легенды и быль о продуктах / | 641 : 341.123(06) Assuring food safety and quality : | 641 : 341.123(06) Compendium of food additive specifications : | [641 : 648.7] : 327.7(062) Pesticide residues in food - 2005 : | [641 : 66.022] : 327.7(062) Compendium of food additive specifications : | 641(05) გ31 გემრიელი : |
Errata slip inserted.
"TC/M/A0044E/1/08.05/1800"--P. [4] of cover.
Includes index.
Principles governing the establishment and revision of specifications and other related issues -- Specifications of certain food additives (uses other than as flavouring agents) and other substances -- Specifications of certain flavouring agents -- Spectra for the identification of flavouring agents -- Index to section C (Specifications of certain flavouring agents).
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