Fermented grain legumes, seeds and nuts : a global perspective / by S.S. Deshpande ... [et al.].
Material type:
TextLanguage: English Series: FAO agricultural services bulletin ; 142Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000.Description: xi, 109 p. ; 30 cmISBN: - 9251044449
- TP371.44 .F48 2000
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ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 631.563.6 (Browse shelf(Opens below)) | 3E21060 | შესამოწმებელია | 2020-1499 |
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| 631.563.5 Силосование кормов / | 631.563.5 Силосование кормов / | 631.563.5 Силосование кормов / | 631.563.6 Fermented grain legumes, seeds and nuts : | 631.563+664.8](035) Консервирование и хранение : | 631.563+664.8](035) Консервирование и хранение : | 631.563+664.8](035) Консервирование и хранение : |
"TC/X7475E/1/6.00/1300"--P. [4] of cover.
Includes bibliographical references.
Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean.
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