National Science Library of Georgia

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Voluntary standards for sustainable food systems : challenges and opportunities : a workshop of the FAO/UNEP Programme on Sustainable Food Systems, 11-12 June 2013, FAO Headquarters, Rome / edited by Alexandre Meybeck and Suzanne Redfern. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Publisher: Rome : Food and Agriculture Organization of the United Nations : United Nations Environment Programme, 2014
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [63:614.31]:327.7.
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Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy / contributors: experts: Pascal Boireau, Director, Laboratory for Animal Health, Maisons Alforts..., France, [and twenty others] ; Food and Agriculture Organization of the United Nations, World Health Organization. by Series: Microbiological risk assessment series ; 23.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Publisher: Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2014
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [614.31:664]:327.7.
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FAO/WHO guide for developing and improving national food recall systems / Food and Agriculture Organization of the United Nations, World Health Organization, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome ; Geneva : Food and Agriculture Organization of the United Nations ; World Health Organization, 2012
Other title:
  • Food and Agriculture Organization of the United Nations/World Health Organization guide for developing and improving national food recall systems
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 614:327.7.
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Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security : adopted by the 127th Session of the FAO Council, November 2004 / Food and Agriculture Organization of the United Nations. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005
Other title:
  • Right to food
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 338.439+614.31]:341.123.
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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. Food and Agriculture Organization of the United Nations, World Health Organization. by Series: FAO food and nutrition paper ; 79
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 602.6+614.31]:327.7.
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Codex alimentarius : foods derived from biotechnology / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2004
Other title:
  • Foods derived from biotechnology
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 614.31:341.123.
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Compendium of food additive specifications. Addendum 12 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004. by Series: FAO food and nutrition paper ; 52 Add. 12
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [615:614.31]:327.7.
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Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate ; Food and Agriculture Organization of the United Nations. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003
Online resources:
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [664+614.31]:327.7.
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Residues of some veterinary drugs in animals and foods : monographs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives : Rome, 17-26 February 1998 / Food and Agriculture Organization of the United Nations, World Health Organization. by Series: FAO food and nutrition paper ; 41/11
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999
Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 61:614.3:327.7(062).
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