Fermented foods / edited by A.H. Rose.
Material type: TextLanguage: English Series: Economic microbiology ; v. 7Publication details: London ; New York : Academic Press, 1982.Description: xiii, 337 p. : ill. ; 24 cmISBN:- 0125965575
- 664/.02 19
- TP371 .F47 1982
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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წიგნი | ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 664 (Browse shelf(Opens below)) | 2E38423 | შესამოწმებელია | 2020-1645 |
Includes bibliographies and indexes.
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