National Science Library of Georgia

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Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. by Series: Encyclopedia of food technology and food science series ; v. 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Westport, Conn. : Avi Pub. Co., 1974
Availability: Items available for reference: ეროვნული სამეცნიერო ბიბლიოთეკა 2: Not for loan (1)Call number: 664(030.1)=20.
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Analysis of foods and beverages : modern techniques / edited by George Charalambous. by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Orlando : Academic Press, 1984
Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1).
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