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Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson.

By: Contributor(s): Material type: TextTextLanguage: English Series: Encyclopedia of food technology and food science series ; v. 2Publication details: Westport, Conn. : Avi Pub. Co., 1974.Description: xv, 993 p. : ill. ; 27 cmISBN:
  • 0870551574
Subject(s): DDC classification:
  • 664/.003
LOC classification:
  • TP368.2 .J63
List(s) this item appears in: Encyclopedias
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Item type Current library Call number Copy number Status Date due Barcode
საცნობო საცნობო ეროვნული სამეცნიერო ბიბლიოთეკა 2 კორპ. 2, საცავი 664(030.1)=20 (Browse shelf(Opens below)) И 417 Not for loan 2016-19259

Includes bibliographies and index.

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