Assuring food safety and quality : guidelines for strengthening national food control systems / Food and Agriculture Organization of the United Nations. World Health Organization.
Material type:
TextLanguage: English Series: FAO food and nutrition paper ; 76Publication details: Rome : Food and Agriculture Organization of the United Nations ; [Geneva] : World Health Organization, 2003.Description: iv, 73 p. : ill. ; 30 cmISBN: - 9251049181
- 363.19/264 22
- TX531 .A757 2003
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
წიგნი
|
ეროვნული სამეცნიერო ბიბლიოთეკა 1 საცავი. 1 კორპ. | 641 : 341.123(06) (Browse shelf(Opens below)) | 324017 | Available | 2017-25794 |
Browsing ეროვნული სამეცნიერო ბიბლიოთეკა 1 shelves, Shelving location: საცავი. 1 კორპ. Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 641 ტკბილი სადესერტო კერძები / | 641 ტკბილი სადესერტო კერძები / | 641 Легенды и быль о продуктах / | 641 : 341.123(06) Assuring food safety and quality : | 641 : 341.123(06) Compendium of food additive specifications : | [641 : 648.7] : 327.7(062) Pesticide residues in food - 2005 : | [641 : 66.022] : 327.7(062) Compendium of food additive specifications : |
There are no comments on this title.
Log in to your account to post a comment.