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		Rural-urban marketing linkages : an infrastructure identification and survey guide / by John Tracey-White. by Tracey-White, J. D Series: FAO agricultural services bulletin ; 161 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agirculture Organization of the United Nations, 2005 Online resources: Table of contents only Connect to this title online Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 658.8. Place hold Log in to add tags Add to cart (remove)
		International trade in GMOs and GM products : national and multilateral legal frameworks / by Simonetta Zarrilli ; World Trade Organization. United Nations Conference on Trade and Development. by Zarrilli, Simonetta, 1959- United Nations Conference on Trade and Development World Trade Organization Series: Policy issues in international trade and commodities. Study series ; ; no. 29 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : United Nations, 2005 Online resources: Table of contents Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [339.5:63]:341.123(06). Place hold Log in to add tags Add to cart (remove)
		Beyond beef : the rise and fall of the cattle culture / Jeremy Rifkin. by Rifkin, Jeremy Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, N.Y., U.S.A : Plume, c1992 (1993 printing) Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean / by Roberto Cuevas ; Food and Agriculture Organization of the United Nations. by Cuevas, Roberto, 1949- Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 156 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, c2004 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 664 : 327.7. Place hold Log in to add tags Add to cart (remove)
		Analysis of foods and beverages : modern techniques / edited by George Charalambous. by Charalambous, George, 1922- [რედაქტორი] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Orlando : Academic Press, 1984 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Lists: ბიოპროდუქტები. Log in to add tags Add to cart (remove)
		Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand / [issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators, FAO, Rome]. by Global Forum of Food Safety Regulators (2nd : 2004 : Bangkok, Thailand) Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture organization of the United Nations : World Health Organization, 2005 Other title: FAO/WHO Global Forum of Food Safety Regulators Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 664:614.31:327.7(062). Place hold Log in to add tags Add to cart (remove)
		No cover image available Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005) : Vol. 1 : Food additives : A-D / Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005) : Vol. 2 : Food additives : E-O / Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		No cover image available Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005) : Vol. 3 : Food additives : P-Z / Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Codex alimentarius. Food labelling, complete texts / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Food Standards Programme Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2005 Other title: Food labelling, complete texts Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 664(083.74):341.123. Place hold Log in to add tags Add to cart (remove)
		Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy / contributors: experts: Pascal Boireau, Director, Laboratory for Animal Health, Maisons Alforts..., France, [and twenty others] ; Food and Agriculture Organization of the United Nations, World Health Organization. by Boireau, Pascal Food and Agriculture Organization of the United Nations World Health Organization Series: Microbiological risk assessment series ; 23. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Rome, Italy : Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; World Health Organization, 2014 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [614.31:664]:327.7. Place hold Log in to add tags Add to cart (remove)
		The technology of food preservation / by Norman W. Desrosier. by Desrosier, Norman W Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Westport, Connecticut : The Avi Publishing Co, 1970 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		The right to adequate food in emergencies / Lorenzo Cotula, Margaret Vidar, for the FAO Legal Office. by Cotula, Lorenzo Vidar, Margaret Food and Agriculture Organization of the United Nations Series: FAO legislative study ; 77 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: 664:342.7+341.24]:327.7. Place hold Log in to add tags Add to cart (remove)
		Codex Alimentarius Commission : procedural manual / Joint FAO/WHO Food Standards Programme, issuing body.. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme [issuing body.] Material type: Continuing resource; Format: print Language: English Publication details: [Rome] : Food and Agriculture Organization of the United Nations, World Health Organization, 2005 Other title: Procedural manual Procedural manual of the Codex Alimentarius Commission Availability: Items available for loan: ეროვნული სამეცნიერო ბიბლიოთეკა 1 (1)Call number: [614.31 + 664](083.74) : 327.7. Place hold Log in to add tags Add to cart (remove)
		Quality assurance for small-scale rural food industries / by P. Fellows, B. Axtell, M. Dillon ; Food and Agriculture Organization of the United Nations. by Fellows, P. (Peter), 1953- Axtell, B. L Dillon, M Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 117 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Food industries and the environment : proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982 / edited by J. Holló ; International Commission of the Food and Agricultural Industries, Magyar Élelmezésipari Tudományos Egyesület, Magyar Tudományos Akadémia, Műszaki Kémiai Bizottság. by Holló, János [რედაქტორი] International Commission of the Food and Agricultural Industries Magyar Élelmezésipari Tudományos Egyesület Magyar Tudományos Akadémia Műszaki Kémiai Bizottság Series: Developments in food science ; Vol. 9 Material type: Text; Format: print ; Literary form: Not fiction Language: English, French Budapest [a. o.] : Akadémiai Kiadó [a. o.], 1984 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system / Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Food Quality and Standards Service Food and Nutrition Division Food and Agriculture Organization of the United Nations Food Quality and Standards Service Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization, 1998 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Food packaging : a reference book for trainers / Neil Robson ; International Trade Centre UNCTAD/WTO, United Nations Industrial Development Organization. by Robson, Neil International Trade Centre UNCTAD/WTO United Nations Industrial Development Organization Series: Trade Support Services Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva : International Trade Centre, 1998 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Flavour '81 : 3rd Weurman Symposium : proceedings of the international conference, Munich, April 28-30, 1981 / editor Peter Schreier. by Weurman Symposium (3rd : 1981 : Munich, Germany) Schreier, Peter, 1942- [რედაქტორი] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Berlin ; New York : de Gruyter, 1981 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)
		Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 / edited by Alberto Frigerio and Hubert Milon. by International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux, Switzerland) Frigerio, Alberto [რედაქტორი] Milon, Hubert [რედაქტორი] Series: Analytical chemistry symposia series ; Vol. 21 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam ; New York : Elsevier, 1984 Availability: Not available: ეროვნული სამეცნიერო ბიბლიოთეკა 1: Lost (1). Log in to add tags Add to cart (remove)

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